Chinese cabbage with egg
One cup of Chinese cabbage with egg is around 235 grams and contains approximately 118 calories, 7.1 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.
Chinese Cabbage With Egg is a delightful dish that combines tender Chinese cabbage and fluffy scrambled eggs, creating a perfect harmony of flavors and textures. Hailing from Chinese cuisine, this recipe showcases the versatility of seasonal vegetables. Packed with vitamins A and C, this dish supports immune health while providing essential fiber for digestion. The eggs add a protein boost, making it a wholesome meal option. Quick to prepare, it's not only delicious but also budget-friendly, perfect for any home cook. Enjoy this nutritious and comforting dish as a side or a light main course!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 117.6471 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 164.7059mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 7.0588g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories