Chinese brown sauce

Item Rating: 53/100

One cup of Chinese brown sauce is around 237 grams and contains approximately 142 calories, 4.7 grams of protein, 4.7 grams of fat, and 24 grams of carbohydrates.

Chinese Brown Sauce is a savory and versatile condiment that forms the backbone of many classic dishes. Typically made from a blend of soy sauce, oyster sauce, garlic, and ginger, this rich sauce adds depth to stir-fries and marinades. Originating from traditional Chinese cuisine, it beautifully complements vegetables, meats, and tofu alike. While it enhances flavor, it can be high in sodium, so moderation is key. Packed with umami, Chinese Brown Sauce not only elevates your meals but also brings a taste of authentic Asian culture to your kitchen.

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	141.9529

Total Fat 4.7318g	0%
Saturated Fat 0.9464g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2365.8824mg	0%
Total Carbohydrate 23.6588g	0%
Dietary Fiber 0g	0%
Total Sugars 9.4635g
Protein 4.7318g	0%

Vitamin D 0IU	0%
Calcium 47.3176mg	0%
Iron 2.3659mg	0%
Potassium 236.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 12.1%

Carbs: 60.6%