One cup of Chinese brown sauce is around 236.6 grams and contains approximately 142 calories, 4.7 grams of protein, 4.7 grams of fat, and 23.7 grams of carbohydrates.
Chinese Brown Sauce is a savory and versatile condiment that forms the backbone of many classic dishes. Typically made from a blend of soy sauce, oyster sauce, garlic, and ginger, this rich sauce adds depth to stir-fries and marinades. Originating from traditional Chinese cuisine, it beautifully complements vegetables, meats, and tofu alike. While it enhances flavor, it can be high in sodium, so moderation is key. Packed with umami, Chinese Brown Sauce not only elevates your meals but also brings a taste of authentic Asian culture to your kitchen.
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Nutrition Information
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2366 mg | 102% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
