One cup of Chinese black pepper sauce is around 236.2 grams and contains approximately 118.1 calories, 2.4 grams of protein, 1.2 grams of fat, and 23.6 grams of carbohydrates.
Chinese Black Pepper Sauce is a bold and flavorful blend made from crushed black peppercorns, soy sauce, garlic, and ginger. Originating from the vibrant kitchens of Chinese cuisine, this sauce adds a spicy kick to stir-fries, meats, and seafood dishes. Rich in antioxidants from the pepper, it can boost metabolism and enhance digestion. However, moderation is key, as its sodium content can be high. Perfect for elevating your meals, Chinese Black Pepper Sauce is a tasty way to explore authentic flavors that excite your palate!
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
