Chinese black pepper sauce
One cup of Chinese black pepper sauce is around 240 grams and contains approximately 120 calories, 2.4 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.
Chinese Black Pepper Sauce is a bold and flavorful blend made from crushed black peppercorns, soy sauce, garlic, and ginger. Originating from the vibrant kitchens of Chinese cuisine, this sauce adds a spicy kick to stir-fries, meats, and seafood dishes. Rich in antioxidants from the pepper, it can boost metabolism and enhance digestion. However, moderation is key, as its sodium content can be high. Perfect for elevating your meals, Chinese Black Pepper Sauce is a tasty way to explore authentic flavors that excite your palate!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 24g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 12g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 120mg | 0% |
Source of Calories