1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3149.6 mg | 136% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 23.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese black pepper sauce
Chinese Black Pepper Sauce is a bold, savory condiment originating from Chinese cuisine, known for its rich and aromatic flavor profile. This sauce typically combines freshly ground black pepper, soy sauce, oyster sauce, garlic, ginger, and a touch of sugar for balance, creating a blend of spicy, salty, and umami notes. Often used in stir-fries, noodles, or as a marinade for meats, it adds depth and warmth to dishes. Black pepper, the star ingredient, is rich in antioxidants that may support digestion and enhance nutrient absorption. However, the sauce's sodium content, primarily from soy and oyster sauces, should be considered for those monitoring salt intake. Some versions may include added sugars or thickeners, impacting overall healthfulness. Moderation is key when enjoying this flavorful, versatile sauce as part of a balanced diet.
