Chinese beef stirfry
One cup of Chinese beef stirfry is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Chinese Beef Stirfry is a vibrant and savory dish that showcases tender strips of beef, crisp vegetables, and aromatic garlic and ginger, all tossed together in a rich soy sauce and sesame oil blend. Originating from China, this beloved stir-fry reflects the essence of Asian cuisine, emphasizing fresh ingredients and bold flavors. Packed with protein from the beef and vitamins from the vegetables, it's a healthy option when enjoyed in moderation. This quick-cooking method preserves the nutrients while delivering a satisfying, hearty meal that’s perfect for any dinner table. Enjoy the delicious taste of tradition with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories