1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese bean cake
Chinese Bean Cake, or "红豆糕" (Hong Dou Gao), is a traditional dessert from Chinese cuisine, cherished for its subtly sweet flavor and chewy texture. It is typically made from red azuki beans, sugar, rice flour, and water, which are steamed and set into a solid yet tender cake. This delicacy has roots in Chinese culinary history, often enjoyed during festivals or as a midday sweet treat. Packed with plant-based protein and dietary fiber from the red beans, the bean cake supports digestive health and provides sustained energy. It is naturally gluten-free, making it suitable for those with gluten sensitivities. However, its sugar content may be a consideration for those monitoring their intake of added sugars. Overall, Chinese Bean Cake is a wholesome treat that's both satisfying and steeped in cultural tradition, offering a balanced mix of indulgence and nutrition.
