Chinese bean cake
One cup of Chinese bean cake is around 237 grams and contains approximately 473 calories, 24 grams of protein, 12 grams of fat, and 95 grams of carbohydrates.
Chinese Bean Cake is a delightful treat originating from traditional Chinese cuisine. Made primarily from mung beans, sugar, and sometimes coconut milk, this cake has a light, slightly sweet flavor. Often adorned with delicate patterns, it’s not just visually appealing but also a healthier dessert option, rich in plant-based protein and fiber. While it satisfies your sweet tooth, it’s low in calories compared to many Western desserts. Perfect for tea time or as a snack, Chinese Bean Cake is a wonderful harmony of taste and culture, inviting you to savor every bite.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1768 |
| Total Fat 11.8294g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7652mg | 0% |
| Total Carbohydrate 94.6354g | 0% |
| Dietary Fiber 11.8294g | 0% |
| Total Sugars 35.4883g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories