1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese bbq fried chicken
Chinese BBQ Fried Chicken combines succulent, crispy fried chicken with the bold, savory flavors of traditional Chinese barbecue sauce. This dish is a fusion of Eastern culinary techniques and classic comfort food, originating from Chinese-inspired street food and modern Asian-American cuisine. The chicken is typically marinated with soy sauce, garlic, ginger, and five-spice powder for a deep, aromatic flavor, then fried to golden perfection and coated in a tangy, sweet, and smoky barbecue glaze. It’s rich in protein, but the dish is high in calories, fat, and sodium due to frying and the sauce’s sugar content. Pairing it with steamed vegetables or rice can balance its indulgence while offering additional nutrients. Moderation is key to enjoying this flavorful, satisfying dish while maintaining a nutritious diet.
