1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese bbq duck
Chinese BBQ Duck, or Peking Duck, is a celebrated dish originating from Chinese cuisine, with roots tracing back to imperial feasts. This delicacy features a whole duck that is marinated, seasoned, and slow-roasted to achieve crispy, golden-brown skin while retaining tender, flavorful meat. The marinade typically includes spices, soy sauce, hoisin sauce, and sometimes honey or sugar for sweetness. Rich in protein, the duck offers essential amino acids, while its preparation provides flavorful depth without excessive frying. Despite its indulgent taste, it can be high in fat due to the duck’s natural richness, particularly in the skin, which is commonly enjoyed for its crisp texture. The dish is often served with thin pancakes, scallions, and a sweet bean sauce, making it an iconic blend of textures and flavors. Moderation is key to enjoying Chinese BBQ Duck as part of a balanced diet.
