Nutrition Facts for Chinese banquet with seafood
Image of Chinese banquet with seafood

Chinese banquet with seafood

Item Rating: 72/100

One cup of Chinese banquet with seafood is around 240 grams and contains approximately 360 calories, 20 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.

Chinese Banquet With Seafood is a sumptuous feast that celebrates the rich culinary heritage of coastal China. It features an array of delicacies, from tender steamed fish to succulent shrimp and tender scallops, all infused with aromatic spices and fresh herbs. This vibrant banquet is not only a treat for the taste buds but is also packed with protein, omega-3 fatty acids, and essential nutrients, making it a healthier dining option. Enjoying the artistry of presentation alongside the delightful variety of flavors, a Chinese banquet with seafood promises an unforgettable gastronomic experience that captivates both palate and heart.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 12g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 960mg 0%
Total Carbohydrate 40.0001g 0%
Dietary Fiber 2.4g 0%
Total Sugars 4.0001g
Protein 19.9999g 0%
Vitamin D 79.9999IU 0%
Calcium 120mg 0%
Iron 2.4mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 23.0%
Carbs: 46.0%