1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinese bakery hot dog bun
The Chinese Bakery Hot Dog Bun is a savory treat originating from the fusion of Western-style hot dogs with Asian baking techniques. Popular in Chinese bakeries, this bun features a soft, slightly sweet, fluffy dough wrapped around a single hot dog, often topped with sesame seeds or a light brushing of egg wash for added flavor and visual appeal. The hot dog is typically made from pork, though variations may use chicken or beef. While the bun is rich in flavor and a convenient snack, it is not the healthiest choice due to its high carbohydrate content from the dough and the saturated fats and sodium typically found in processed hot dogs. Moderation is key when enjoying this item, but its comforting taste and portability have made it a beloved staple in many Asian communities worldwide. Pair it with fresh vegetables for a more balanced meal.
