1 serving (350 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinease chicken and chips takeaway
Chinese Chicken and Chips takeaway is a fusion-style fast food dish that combines crispy fried chicken, often coated in a light batter or seasoning typical of Chinese cuisine, with a side of golden chips or French fries. The chicken may be seasoned with soy sauce, ginger, garlic, or five-spice powder, offering a blend of savory and aromatic flavors. Originating as a hybrid of Western fast food and Asian culinary traditions, this dish caters to those seeking indulgence with a touch of Eastern influence. While the chicken provides protein, it is often deep-fried, which increases calorie and fat content. Chips, though a satisfying source of carbohydrates, are typically fried in oil, contributing to higher levels of unhealthy fats. Nutritionally, this dish is best enjoyed as an occasional treat rather than a staple, as its preparation methods are high in calories and low in fiber, vitamins, and minerals.
