1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chinchulines fritos
Chinchulines Fritos are a traditional dish rooted in Latin American cuisine, particularly popular in Argentina and Uruguay. Made from cow or lamb small intestines, they are first cleaned thoroughly, often marinated or seasoned with salt, pepper, garlic, and lemon juice, and then deep-fried or grilled until crispy. This dish is often enjoyed as part of asado, a social barbecue gathering. While Chinchulines Fritos are rich in protein and provide iron and essential nutrients due to their organ meat origins, they are also high in saturated fat and cholesterol, particularly when fried. Their preparation method and seasoning can add extra sodium or calories, making moderation key for those mindful of heart health or calorie intake. As a quintessential delicacy, Chinchulines Fritos offer a unique taste and texture that reflect the rich culinary traditions of their region.
