1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chin chin vegetable spring roll
Chin Chin Vegetable Spring Roll is a crispy, flavorful appetizer rooted in Asian cuisine, combining vibrant vegetables encased in delicate, golden pastry. This roll typically features a medley of shredded carrots, cabbage, bean sprouts, scallions, and sometimes bell peppers, seasoned with soy sauce and aromatic spices. The filling is wrapped in thin pastry sheets and fried until perfectly crisp, delivering a satisfying crunch. While its vegetable content offers dietary fiber, vitamins A and C, and essential nutrients, the deep-frying method introduces additional calories and fat, which may not align with all dietary goals. A healthier option is baking or air frying for reduced oil content. Chin Chin Vegetable Spring Rolls make an excellent choice for those seeking a light, plant-based dish in moderation, and they pair wonderfully with sweet chili or soy-based dipping sauces for a balanced fusion of savory and tangy flavors.
