1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chin chin hakka noodles
Chin Chin Hakka Noodles are a flavorful fusion dish inspired by the Indo-Chinese culinary tradition. Made with stir-fried wheat noodles, fresh vegetables like cabbage, carrots, and bell peppers, and seasoned with soy sauce, garlic, ginger, and chili, these noodles deliver a savory and mildly spicy taste. Originating from the Hakka Chinese migrants in India, the dish combines Chinese cooking techniques with Indian spices, creating a unique cultural blend. While Chin Chin Hakka Noodles provide a quick energy source due to their carbohydrate-rich noodles, they may be high in sodium levels depending on the sauces used, which could be a consideration for heart health. Including plenty of vegetables boosts the fiber, vitamins, and antioxidants, making the dish more nutritious. Pairing it with lean protein or reducing added oils can enhance the health benefits while maintaining its signature taste.
