1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chin Chin Chicken Hakka Noodles are a flavorful fusion dish inspired by the vibrant culinary traditions of Indo-Chinese cuisine. This dish features stir-fried noodles tossed with tender, marinated chicken, crisp vegetables like bell peppers and cabbage, and aromatic spices. Soy sauce, garlic, and ginger infuse the noodles with a savory depth, while a hint of chili adds a subtle kick. Packed with protein from the chicken and fiber from the vegetables, these noodles offer a balanced yet indulgent meal. However, they may be relatively high in sodium due to soy sauce and other seasonings, so moderation is key for those watching their salt intake. Chin Chin Chicken Hakka Noodles are perfect for satisfying cravings while incorporating a variety of textures and flavors in one delicious dish.