1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichurri tacos
Chimichurri Tacos are a vibrant fusion of Argentine flavors and Mexican tradition. These tacos typically feature juicy grilled steak or chicken, topped with fresh and zesty chimichurri sauce—a mix of parsley, garlic, olive oil, vinegar, and spices. Wrapped in soft corn or flour tortillas, they're often paired with colorful ingredients like shredded cabbage, avocado, and lime for added freshness. Originating from Argentina, chimichurri sauce adds a tangy, herbaceous kick that complements the smoky meat. These tacos offer a protein-rich base and heart-healthy fats from olive oil and avocado, while the fresh herbs and vegetables provide antioxidants and vitamins. However, the sodium levels in marinades or processed tortillas and the richness of certain toppings should be enjoyed in moderation. Perfect for a flavorful meal, Chimichurri Tacos deliver a balance of taste and nutrition with a nod to global culinary traditions.
