1 serving (300 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.5 mg | 31% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0.8 g | 2% | |
Sugars | 1.6 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 7.9 mcg | 39% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chimichurri Surf N Turf is a flavorful fusion dish inspired by Argentinian cuisine, combining grilled steak and shrimp with a vibrant chimichurri sauce. The steak provides a rich source of protein and iron, while shrimp delivers lean protein along with essential nutrients like selenium and omega-3 fatty acids. Chimichurri, made with fresh parsley, garlic, olive oil, vinegar, and spices, adds antioxidants and healthy fats, enhancing the dish's nutritional profile. Traditionally served with grilled vegetables or a light side, the meal balances indulgence with wholesome ingredients. While the protein and herbs are health-forward, factors like portion sizes or added oils can influence caloric content, offering an opportunity for mindful eating. This dish delivers bold flavors and vital nutrients, making it a delicious but balanced treat for fans of international surf and turf.