One cup of Chimichurri steak is around 237.4 grams and contains approximately 534.3 calories, 35.7 grams of protein, 41.6 grams of fat, and 6.0 grams of carbohydrates.
Chimichurri Steak is a vibrant, flavor-packed dish hailing from Argentina. It features a perfectly grilled cut of steak, drizzled with a zesty chimichurri sauce made from fresh parsley, garlic, vinegar, and olive oil. This dish not only tantalizes your taste buds but also provides a healthy blend of herbs and healthy fats, promoting heart health. The bold, tangy notes of chimichurri elevate the rich, juicy steak, making it a delightful addition to any meal. Whether served with grilled vegetables or enjoyed on its own, Chimichurri Steak is a delicious way to experience the essence of Argentine cuisine.
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Nutrition Information
Calories |
534.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 713.1 mg | 31% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.2 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 593.9 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
