1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichurri rice
Chimichurri Rice is a vibrant dish inspired by Argentinian cuisine, combining the bold flavors of chimichurri sauce with tender, fluffy rice. Chimichurri, a traditional herb-based condiment, is made from fresh parsley, garlic, olive oil, vinegar, and spices, lending the rice a zesty and aromatic profile. Often paired with proteins like grilled chicken or steak, this dish serves as a flavorful complement to meals or a satisfying standalone option. Packed with antioxidants and healthy fats from the olive oil and parsley, Chimichurri Rice offers nutritional benefits while being relatively low in calories. However, it may be high in sodium depending on added seasonings. For a lighter version, using brown rice boosts fiber and nutrients without compromising taste. Perfectly balancing freshness and heartiness, Chimichurri Rice is both a wholesome and delicious way to explore South American flavors.
