1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichurri
Chimichurri is a vibrant, herbaceous sauce originating from Argentina, widely used in South American cuisine. It’s traditionally made with parsley, garlic, olive oil, vinegar, and red chili flakes, though variations may include oregano or cilantro. Known for its fresh and tangy flavor profile, it serves as a condiment or marinade, often accompanying grilled meats like steak or chicken. Chimichurri offers health benefits through its nutrient-rich ingredients: parsley supplies vitamins A, C, and K, while olive oil provides heart-healthy monounsaturated fats. Garlic contributes antioxidants and anti-inflammatory properties, and vinegar aids digestion. Despite its nutritional perks, chimichurri is best enjoyed in moderation, as olive oil increases calorie content. Low in carbohydrates and sugar, it’s a versatile option for various diets, including keto and paleo. Its simple preparation requires no cooking, preserving the raw goodness of its ingredients while adding a punch of flavor to dishes.
