1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1349.2 mg | 58% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichurri mayo
Chimichurri Mayo is a flavorful condiment that blends creamy mayonnaise with the vibrant herbs and spices of traditional chimichurri sauce, a staple of Argentine cuisine. Made with fresh parsley, cilantro, garlic, olive oil, vinegar, and a hint of chili, this fusion delivers a tangy, herbaceous taste with a touch of heat. While mayonnaise provides a rich and smooth texture, its higher fat content makes moderation essential for a balanced diet. However, the chimichurri components, including olive oil and fresh herbs, contribute key nutrients such as antioxidants and healthy fats. Chimichurri Mayo is versatile, perfect as a spread, dipping sauce, or topping for meats, sandwiches, and roasted vegetables, offering a dynamic way to enhance flavors. For those mindful of calories or fat, lighter mayo options can adjust its nutritional profile without sacrificing the vibrant character of the sauce.
