1 serving (15 grams) contains 25 calories, 0.2 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichurri low calorie
Chimichurri Low Calorie is a vibrant, herb-packed sauce originating from Argentina, often used to accompany grilled meats, vegetables, or as a zesty marinade. Typically made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a blend of spices, this version substitutes part of the oil with broth or water to reduce calorie content while maintaining its bright, tangy flavor. Rich in antioxidants from its fresh herbs and spices, it supports heart health and provides anti-inflammatory benefits. The garlic contributes to immune health, while vinegar aids digestion. With lower fat content in this variation, Chimichurri becomes a lighter option for those keeping an eye on calorie intake. However, its sodium content can vary based on preparation, so moderating added salt is recommended. Pair it with lean proteins or roasted vegetables for an easy, flavorful, and health-conscious addition to your meals.
