One cup of Chimichurri flank steak is around 236.2 grams and contains approximately 758.3 calories, 72.9 grams of protein, 25 grams of fat, and 60.4 grams of carbohydrates.
Chimichurri Flank Steak is a vibrant dish that celebrates the flavors of Argentina. Tender flank steak is marinated in a zesty chimichurri sauce, made from fresh herbs like parsley and cilantro, garlic, red pepper flakes, and a splash of tangy vinegar. This marinade not only adds a burst of flavor but also locks in moisture, resulting in a juicy, melt-in-your-mouth experience. Packed with protein, it’s a wholesome choice for any meal, while the herbs and healthy fats from olive oil boost its nutritional profile. Whether grilled to perfection or sautéed, Chimichurri Flank Steak is a delicious way to savor the taste of South American cuisine!
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Nutrition Information
Calories |
758.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 60.4 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.9 g | 145% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
