Chimichurri flank steak
One cup of Chimichurri flank steak is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Chimichurri Flank Steak is a vibrant dish that celebrates the flavors of Argentina. Tender flank steak is marinated in a zesty chimichurri sauce, made from fresh herbs like parsley and cilantro, garlic, red pepper flakes, and a splash of tangy vinegar. This marinade not only adds a burst of flavor but also locks in moisture, resulting in a juicy, melt-in-your-mouth experience. Packed with protein, it’s a wholesome choice for any meal, while the herbs and healthy fats from olive oil boost its nutritional profile. Whether grilled to perfection or sautéed, Chimichurri Flank Steak is a delicious way to savor the taste of South American cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 1.1765g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories