1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 5.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chimichurri Burger is a flavorful fusion of Latin-inspired cuisine, combining a juicy beef patty with bold, herby chimichurri sauce—a vibrant blend of parsley, garlic, olive oil, vinegar, and spices. Served on a toasted bun, it’s often topped with leafy greens, fresh tomatoes, and onions, adding a crisp, refreshing element. The chimichurri sauce, packed with antioxidants and heart-healthy fats from olive oil, elevates the burger’s taste while offering nutritional benefits. However, like most burgers, moderation is key, as components such as the beef patty and bun contribute to saturated fats and refined carbs. Optional toppings like cheese or mayo further enhance flavor but may increase calorie and fat content. For a healthier twist, consider leaner protein options or a whole-grain bun while enjoying the robust and zesty flavors inspired by Argentine culinary tradition.