1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichurri beef
Chimichurri Beef is a vibrant dish rooted in Argentine cuisine, known for pairing succulent beef with a tangy, herbaceous chimichurri sauce. The beef, often grilled or pan-seared, is seasoned simply to let its natural flavors shine. The chimichurri sauce combines fresh parsley, oregano, garlic, red pepper flakes, olive oil, and vinegar, creating a zesty complement to the rich meat. This dish is high in protein, supporting muscle health and repair, while the olive oil and fresh herbs in the sauce provide heart-healthy fats and antioxidants. However, due to its red meat content, moderation is suggested for balanced dietary habits. Chimichurri Beef celebrates bold flavors and wholesome ingredients, making it a satisfying and nutrient-rich choice when paired with fresh vegetables or whole grains.
