1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichuri
Chimichurri is a vibrant, herb-based sauce originating from Argentina, traditionally used as a marinade or condiment for grilled meats. The classic recipe features fresh parsley, garlic, oregano, red wine vinegar, olive oil, chili flakes, and a touch of salt, blended into a flavorful, zesty mix. Packed with nutrients from the fresh herbs and the heart-healthy fats of olive oil, chimichurri offers antioxidants and anti-inflammatory properties. The garlic adds a boost of immune-supporting compounds, while the vinegar aids digestion. However, its sodium content can vary depending on the amount of salt added, so it’s best enjoyed in moderation if watching your salt intake. This versatile, oil-based condiment brightens a wide array of dishes, bringing both healthful benefits and bold, tangy flavors from its South American roots.
