1 serving (190 grams) contains 618 calories, 23.0 grams of protein, 35.7 grams of fat, and 48.8 grams of carbohydrates.
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Nutrition Information
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 28% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 32.4 mg | 10% | |
| Sodium | 518.4 mg | 22% | |
| Total Carbohydrates | 30.8 g | 11% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 2.4 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 133.2 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 178.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimichanga
A chimichanga is a deep-fried burrito renowned for its crispy exterior and flavorful filling. Hailing from Mexican-American cuisine, it typically consists of a large flour tortilla stuffed with ingredients like seasoned shredded meat, rice, beans, and cheese. Often topped with salsa, sour cream, guacamole, or melted cheese, this dish combines rich textures and bold flavors. While its protein-rich filling can provide essential nutrients, the frying process adds significant fat and calories, making it less ideal for those mindful of their diet. Variations with lean meats, whole grain tortillas, and baked rather than fried preparation offer healthier alternatives. Popular for its indulgent taste and satisfying nature, the chimichanga showcases the fusion of Mexican culinary tradition with American influences.
