Nutrition Facts for Chimichanga
Image of Chimichanga

Chimichanga

Item Rating: 60/100

One cup of Chimichanga is around 120 grams and contains approximately 390 calories, 15 grams of protein, 23 grams of fat, and 31 grams of carbohydrates.

Chimichanga is a delicious deep-fried burrito, hailing from the vibrant kitchens of Mexican-American cuisine. Stuffed with savory ingredients like seasoned meat, beans, cheese, and fresh vegetables, each bite is a flavor explosion. While they’re delightfully crispy on the outside, the frying process adds extra calories and fat. However, you can make healthier versions by opting for grilled or baked alternatives, and filling them with lean proteins and plenty of veggies. Whether you enjoy them with guacamole or salsa, Chimichangas are a mouthwatering treat that brings any meal to life!

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Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 390
Total Fat 22.56g 0%
Saturated Fat 6.228g 0%
Polyunsaturated Fat 6.048g
Cholesterol 32.4mg 0%
Sodium 518.4mg 0%
Total Carbohydrate 30.84g 0%
Dietary Fiber 2.16g 0%
Total Sugars 2.376g
Protein 14.52g 0%
Vitamin D 4.8IU 0%
Calcium 133.2mg 0%
Iron 3.084mg 0%
Potassium 178.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 15.1%
Carbs: 32.1%