One cup of Chimichanga is around 120 grams and contains approximately 390 calories, 14.5 grams of protein, 22.6 grams of fat, and 30.8 grams of carbohydrates.
Chimichanga is a delicious deep-fried burrito, hailing from the vibrant kitchens of Mexican-American cuisine. Stuffed with savory ingredients like seasoned meat, beans, cheese, and fresh vegetables, each bite is a flavor explosion. While they’re delightfully crispy on the outside, the frying process adds extra calories and fat. However, you can make healthier versions by opting for grilled or baked alternatives, and filling them with lean proteins and plenty of veggies. Whether you enjoy them with guacamole or salsa, Chimichangas are a mouthwatering treat that brings any meal to life!
Calories |
390 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.6 g | 28% | |
Saturated Fat | 6.2 g | 31% | |
Polyunsaturated Fat | 6.0 g | ||
Cholesterol | 32.4 mg | 10% | |
Sodium | 518.4 mg | 22% | |
Total Carbohydrates | 30.8 g | 11% | |
Dietary Fiber | 2.2 g | 7% | |
Sugars | 2.4 g | ||
protein | 14.5 g | 29% | |
Vitamin D | 4.8 mcg | 24% | |
Calcium | 133.2 mg | 10% | |
Iron | 3.1 mg | 17% | |
Potassium | 178.8 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.