1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chimchurri pork chop
Chimichurri Pork Chop is a flavorful dish inspired by South American cuisine, particularly Argentina, where chimichurri sauce originates. This dish features a succulent pork chop marinated and grilled to perfection, then topped with vibrant chimichurri—a blend of fresh parsley, garlic, olive oil, oregano, vinegar, and a hint of red pepper. Packed with protein from the pork and nutrients from the herbaceous sauce, this dish offers a balanced combination of hearty and fresh flavors. Olive oil provides heart-healthy fats, while parsley delivers antioxidants and vitamins. However, its sodium content can increase depending on preparation methods and added salt, so it’s ideal in moderation. Perfect for a nutrient-rich, flavor-forward meal, Chimichurri Pork Chop celebrates wholesome ingredients while offering a satisfying indulgence.
