1 serving (500 grams) contains 850 calories, 55.0 grams of protein, 30.0 grams of fat, and 85.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
402.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.9 mg | 18% | |
| Sodium | 1042.7 mg | 45% | |
| Total Carbohydrates | 40.3 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.8 g | ||
| protein | 26.1 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 568.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilpolte double steak burrito with corn salsa sour cream
The Chipotle Double Steak Burrito with Corn Salsa and Sour Cream is a hearty, protein-packed option inspired by Mexican cuisine. This burrito starts with a warm, flour tortilla enveloping tender, seasoned steak that’s doubled for extra richness. It’s complemented by vibrant corn salsa, offering a mix of sweet yellow kernels and zesty spices, alongside creamy sour cream for a tangy finish. Nutritional highlights include the high-quality protein from the steak, which supports muscle growth, and the corn salsa, which provides fiber and essential vitamins. However, the sour cream and tortilla add calories and saturated fats, which may be a concern for those watching their fat intake or daily calorie count. Perfect for those craving bold flavors and substantial portions, this burrito combines classic Mexican tastes with satisfying textures in a convenient package, albeit with indulgent elements worth balancing in your diet.
