1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilotle chips
Chilotle Chips are a flavorful snack inspired by Mexican cuisine, featuring bold, smoky chipotle seasoning. Made from stone-ground corn, these crunchy delights are typically baked or fried, offering a satisfying bite. The chips are seasoned with a blend of chipotle pepper, paprika, garlic, and a touch of lime for a zesty, spicy kick. Rich in complex carbohydrates, they provide energy, while being naturally gluten-free, making them suitable for various dietary preferences. However, their nutritional profile depends on preparation: baked versions tend to be lower in fat, while fried chips may contain higher amounts of saturated fat. Sodium levels can also be significant due to the seasoning, which may be a concern for those monitoring salt intake. Overall, Chilotle Chips deliver authentic flavor and versatility, whether enjoyed on their own or paired with fresh salsa or guacamole. Moderation is key for incorporating this tasty treat into a balanced diet.
