1 serving (1 grams) contains 6 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
1419.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 283.9 g | 103% | |
| Dietary Fiber | 118.3 g | 422% | |
| Sugars | 23.7 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 23.7 mg | 131% | |
| Potassium | 4731.8 mg | 100% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli spice
Chilli Spice is a vibrant blend made from ground dried chili peppers, often combined with spices like garlic powder, cumin, and paprika. Originating from Latin American and Asian cuisines, it adds heat and depth to dishes while enhancing flavor profiles. Chilli Spice is rich in capsaicin, the active compound responsible for its fiery kick, which has been shown to boost metabolism, reduce inflammation, and promote heart health. It’s also a good source of vitamins A and C, contributing to immune support and skin health. However, it’s best enjoyed in moderation as excessive consumption can irritate the digestive system and potentially trigger heartburn in sensitive individuals. This versatile spice complements soups, marinades, stir-fries, and rubs, making it a pantry staple for spice enthusiasts seeking bold flavors and health benefits.
