1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 5.7 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.7 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli sin carne
Chilli Sin Carne is a flavorful, plant-based twist on the classic chili con carne, traditionally rooted in Mexican-American cuisine. It substitutes meat with protein-rich legumes like black beans and lentils, combined with hearty vegetables such as bell peppers, tomatoes, and onions. Seasoned with aromatic spices like cumin, smoked paprika, and chili powder, this dish delivers bold, satisfying flavors. Packed with fiber, vitamins, and minerals, Chilli Sin Carne supports digestive health and energy levels while being low in cholesterol and saturated fats. The use of olive oil or avocado oil adds healthy fats, and its versatility allows for toppings like fresh cilantro and nutrient-dense avocado. Though typically wholesome, sodium levels can vary depending on canned ingredients or added salt, making mindful preparation important. Perfect for vegans and vegetarians, Chilli Sin Carne is a nutritious, crowd-pleasing meal that celebrates the vibrancy of plant-based cooking.
