1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 47.6 g | 170% | |
| Sugars | 23.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2381.0 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli seasoning
Chilli seasoning is a vibrant blend of ground chili peppers combined with spices like cumin, paprika, garlic powder, and oregano. It originates from Mexican and Southwestern cuisines, where it’s used to add heat and bold flavor to dishes like tacos, chili, and marinades. Packed with capsaicin, the compound responsible for its signature spice, chilli seasoning may support metabolism and promote antioxidant activity. However, its sodium content can be high due to added salt, so moderation is key for those watching their intake. Rich in flavor, this seasoning mix is a versatile way to enhance food while benefiting from the vitamins in chili peppers, such as vitamin C. Whether you're adding a touch of heat or embracing bold spice, chilli seasoning delivers both taste and nutritional perks in the right balance.
