1 serving (15 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3015.9 mg | 131% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli sauce
Chilli sauce is a flavorful condiment made primarily from fresh or dried chili peppers, vinegar, salt, and sometimes garlic, sugar, or other spices. Originating in various forms across the globe, it is a staple in Asian, Latin American, and African cuisines, adding heat and depth to dishes. The spice level can vary widely, from mild to extremely hot, depending on the type and quantity of peppers used. Chilli sauce is rich in capsaicin, the compound responsible for its spiciness, which may help boost metabolism and support cardiovascular health. However, some store-bought versions may contain added sugars, sodium, or preservatives, which should be consumed in moderation. A versatile addition to marinades, dips, and dressings, chilli sauce enhances flavor while also providing a potential source of vitamins A and C from the peppers.
