1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli potato chips
Chilli Potato Chips are a zesty snack that combines thinly-sliced potatoes with a flavorful blend of spices, including chili powder and paprika, for a bold kick. Inspired by fiery flavor profiles often found in South Asian and Tex-Mex cuisines, these chips are typically fried to a crispy perfection, giving them a satisfying crunch. Key ingredients include potatoes, vegetable oil, salt, and a mix of chili-based seasonings. While they provide a quick energy boost from carbohydrates and fats, they’re also high in sodium and may contain saturated fats due to the frying process. While homemade or baked variations may offer a slightly more health-conscious option, standard versions should be consumed in moderation as part of a balanced diet. The vibrant chili flavor makes them a popular snack for spice lovers seeking a burst of heat with each bite.
