1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli oil
Chilli oil is a vibrant and flavorful condiment commonly used in Asian cuisines, particularly Chinese, Thai, and Korean dishes. It is made by infusing oil, often soybean or sesame oil, with dried chili flakes, garlic, and aromatic spices like Sichuan peppercorns or star anise. The result is a spicy and aromatic oil that adds heat and depth to noodles, stir-fries, soups, and dumplings. While chilli oil is rich in antioxidants from the chilies, which may support heart health and boost metabolism, it is also high in calories and fat due to the oil base. Moderation is key, as excessive consumption may contribute to weight gain and high cholesterol. Ideal for spicing up meals, chilli oil offers flavor-packed versatility for adventurous cooks and provides some minor health benefits when used sparingly.
