1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli noodles
Chili Noodles are a flavorful and spicy dish inspired by Asian cuisine, combining the bold heat of chili peppers with tender noodles for a satisfying meal. Typically composed of wheat or rice noodles, the dish is stir-fried or tossed with a rich blend of chili paste, garlic, ginger, soy sauce, and sesame oil. Vegetables like bell peppers, carrots, and scallions often add texture and nutrients, while optional protein such as chicken, tofu, or shrimp enhances the dish’s versatility. Chili Noodles are rich in carbohydrates for energy and can provide vitamins and antioxidants from the vegetables. However, the dish may be high in sodium due to sauces, and the spice can be intense for sensitive stomachs. When made with minimal oil and balanced ingredients, it can be a nutritious meal, but moderation is key if managing calorie or salt intake.
