1 serving (10 grams) contains 72 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli margarine
Chilli margarine is a spicy, flavorful spread made by blending margarine with chili peppers or chili-infused oils. Typically originating from cuisines that celebrate bold, fiery flavors, such as Mexican and Southeast Asian cooking, it adds a kick to breads, cooked vegetables, or grilled meats. Ingredients often include vegetable oils, emulsifiers, chili extracts, and sometimes garlic or herbs for extra zest. While margarine is generally lower in saturated fats compared to butter, its nutritional profile depends on the type of fats used—some blends contain partially hydrogenated oils, which can include trans fats. Chilli margarine can be a good source of flavor enhancement without added sugar, but excessive consumption may contribute to high calorie and fat intake. Pairing it with wholesome foods can balance its indulgent aspects while still benefiting from the antioxidant power of chili peppers.
