1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 18.9 mg | 6% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Mac Pasta is a flavorful fusion of American and Italian cuisines, combining hearty macaroni pasta with a rich, spiced chili sauce. This satisfying dish typically features ground meat, kidney beans, diced tomatoes, and a blend of chili spices, all layered with melted cheddar cheese for extra indulgence. Popular for its warmth and comforting texture, Chilli Mac Pasta delivers a balance of protein from the meat and beans, carbohydrates from the pasta, and a touch of fiber from the tomatoes and beans. While it provides essential nutrients and energy, its calorie content can be high due to the cheese and possible added fats. Opting for lean meat, whole-grain pasta, and reduced-fat cheese can make this dish a healthier choice while retaining its bold, crave-worthy flavor.