1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 18.9 mg | 6% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bursting with vibrant flavors, the Chilli Garlic Wrap is a delightful fusion inspired by Asian cuisine. This spicy creation features tender grilled chicken or tofu as the protein base, complemented by crisp, fresh vegetables such as shredded carrots, crunchy bell peppers, and leafy greens, all wrapped in a soft whole-wheat tortilla. The highlight of the wrap is the bold chilli garlic sauce, made with fresh garlic, red chillies, and a hint of soy for depth of flavor. Packed with fiber-rich veggies and lean protein, it offers a balanced option for a quick meal. The whole-wheat wrap adds extra fiber, promoting digestive health. However, its sodium content may be higher due to the sauce, so moderation is advised for those watching their salt intake. Whether enjoyed as a hearty lunch or on-the-go snack, this wrap is a flavorful way to incorporate a variety of nutrients into your day.