1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli fries
Chili fries are a flavorful comfort food combining crispy, golden French fries with savory chili, often topped with shredded cheese, diced onions, and sometimes sour cream or jalapeños. Originating from American diner culture, this indulgent dish bridges classic fast food with hearty, chili-based cuisine. The fries provide a satisfying crunch, while the chili adds robust, spiced flavor rich in protein from ground meat and beans. However, chili fries are typically high in calories, fat, and sodium due to fried potatoes, heavy cheese, and generous portions of meat. They can be made healthier by opting for baked fries, lean meat, reduced-sodium chili, or plant-based alternatives. Chili fries are a versatile dish, offering endless possibilities for customization, making them a favorite for gatherings, game days, or solo indulgence. Despite their caloric nature, moderation and thoughtful ingredient choices can make them a more balanced treat.
