1 serving (15 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli crunch
Chilli Crunch is a versatile condiment inspired by Asian cuisines, known for its bold and crispy texture. Made with a base of chili flakes, fried garlic, and onion, it's often infused with spices like Sichuan peppercorns for a mild numbing heat and oil, typically from vegetable or sesame sources. Its rich, smoky flavor enhances dishes like stir-fries, noodles, rice bowls, and even pizza. While Chilli Crunch adds a delicious depth, it’s important to note its nutritional profile: it’s relatively high in calories due to the oil content and may contain significant sodium. However, the chili peppers offer capsaicin, a compound linked to metabolism boosting and antioxidant properties. Ideal for moderate use, Chilli Crunch is a flavorful way to spice up meals while enjoying elements of Asian culinary traditions.
