1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2906.0 mg | 61% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli crisps
Chilli Crisps are a bold, flavorful snack inspired by East Asian cuisine, combining golden-crisp texture with the fiery kick of chili peppers. Made with thin-cut potato slices, vegetable oil, and a spicy seasoning blend featuring chili powder, paprika, and garlic, these crisps deliver an irresistible crunch with each bite. While their vibrant heat adds excitement to snacking, they are often high in sodium, saturated fats, and calories, making them a treat best enjoyed in moderation. On the bright side, the chili peppers provide capsaicin, a compound known for its antioxidant properties and potential metabolism-boosting effects. These crisps are free from artificial additives and suitable for vegetarian diets, but should be paired with fresh, nutrient-dense foods for a balanced diet. Perfect for those who crave savory spice, Chilli Crisps are a flavorful indulgence rooted in the rich culinary traditions of East Asia.
