1 serving (5 grams) contains 30 calories, 0.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilli crisp
Chilli Crisp is a flavorful condiment originating from Chinese cuisine, celebrated for its bold combination of crispy texture and spicy heat. Typically made with dried chili peppers, garlic, shallots, and spices fried in oil, it often includes crunchy bits like fried onions or peanuts for added texture. Some variations might incorporate Sichuan peppercorns, contributing a characteristic numbing sensation. Packed with rich umami flavors, it’s perfect for enhancing noodles, rice dishes, vegetables, or even proteins. While Chilli Crisp provides a satisfying depth to dishes, it’s important to note its high oil content, making it calorie-dense and best enjoyed in moderation. On the positive side, the chili peppers offer health benefits like antioxidants and anti-inflammatory properties, and the garlic contributes heart-healthy compounds. This deliciously complex condiment balances indulgence with vibrant, bold ingredients rooted in tradition and authenticity.
