Chilli con carne with rice
One cup of Chilli con carne with rice is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Chilli Con Carne with Rice is a hearty dish that combines tender ground beef, vibrant red kidney beans, and a medley of spices like cumin and chili powder, all simmered to perfection in a rich tomato sauce. Originating from Tex-Mex cuisine, this beloved meal offers a delightful balance of flavors and textures. Served over fluffy white or brown rice, it provides a satisfying base. While it packs a protein punch, the beans add fiber, promoting digestive health. Just watch the serving size, as it can be rich in calories. Perfect for warming up on a chilly evening, Chilli Con Carne with Rice is comfort food at its best!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.84g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 7.68g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 672mg | 0% |
Source of Calories