1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 28.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 66.7 g | 85% | |
Saturated Fat | 35.7 g | 178% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 119.0 mcg | 595% | |
Calcium | 714.3 mg | 54% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chilli Cheese is a flavorful combination often enjoyed as a topping, snack, or indulgent side dish. Originating from Tex-Mex cuisine, it typically consists of melted cheese blended with spicy chili peppers, diced onions, and savory seasonings. Variations may include ground meat, beans, or additional spices to enhance taste and texture. Bold and comforting, Chilli Cheese is celebrated for its rich, gooey appeal and kick of heat. While it offers protein and calcium from the cheese, the nutritional profile varies depending on preparation. High-fat cheese and sodium-heavy seasonings can make it calorie-dense and less healthy when consumed in large quantities. Additions such as lean meats, beans, or vegetables can boost its fiber and nutrient content. Chilli Cheese is best enjoyed in moderation, complementing dishes like nachos, fries, or baked potatoes for a satisfying burst of flavor.