One cup of Chilli beef is around 235 grams and contains approximately 412.0 calories, 29.0 grams of protein, 18.0 grams of fat, and 35 grams of carbohydrates.
Chilli Beef is a mouth-watering dish that brings together tender pieces of beef simmered in a rich, spicy sauce. Originating from the vibrant flavors of Mexican and Tex-Mex cuisine, this dish features hearty ingredients like bell peppers, onions, and a blend of aromatic spices. While the beef provides a great source of protein and iron, the colorful veggies add essential vitamins and minerals. Enjoy it with a side of rice or tortillas, but be mindful of the spice level, as the heat can be intense! Perfect for those craving bold flavors, Chilli Beef is a plateful of hearty satisfaction.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
