1 serving (500 grams) contains 1200 calories, 70.0 grams of protein, 60.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilis trio fajitas
Chili’s Trio Fajitas offer a flavorful Tex-Mex experience featuring three sizzling proteins: grilled chicken, marinated steak, and seasoned shrimp. Served on a hot skillet, these fajitas come with a medley of sautéed bell peppers and onions for a vibrant mix of textures and flavors. Accompanying the trio are warm flour tortillas, fresh pico de gallo, shredded cheese, sour cream, and guacamole, allowing for customizable, build-your-own bites. While rich in protein from the steak, chicken, and shrimp, the meal can be calorie-dense due to the tortillas and toppings like cheese and sour cream. Opting for healthier choices like extra vegetables, substituting for corn tortillas, or limiting heavy condiments can make this dish more balanced. Whether shared or enjoyed solo, this hearty dish celebrates the bold, smoky flavors synonymous with Southwestern cuisine.
