1 serving (400 grams) contains 1200 calories, 50.0 grams of protein, 60.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 1775.1 mg | 77% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilis texas fajitas
Chili’s Texas Fajitas deliver a bold, flavorful taste inspired by Tex-Mex cuisine. Served sizzling on a hot skillet, this dish features tender steak, marinated chicken, or seasoned shrimp, alongside sautéed bell peppers and onions. Accompanied by warm flour tortillas, it’s customizable with sides like sour cream, shredded cheese, guacamole, and pico de gallo. Packed with protein from the meats and fiber from the vegetables, it offers a balanced mix of nutrients. However, toppings like cheese, sour cream, and guacamole can increase the calorie count and fat content, making portion control essential for those monitoring their intake. The options for lean protein and fresh vegetable add-ins make it a versatile choice for diners aiming for healthier options. With its smoky flavors and vibrant ingredients, Texas Fajitas represent a hearty, shareable centerpiece of the Tex-Mex culinary tradition.
