1 serving (400 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chilis steak fijitas
Chili's Steak Fajitas bring the bold flavors of Tex-Mex cuisine straight to your plate. This hearty dish features tender slices of seasoned steak, grilled to perfection, served sizzling alongside a colorful medley of sautéed onions and bell peppers. Accompanied by warm flour tortillas, it also includes sides like fresh pico de gallo, shredded cheese, sour cream, and guacamole, allowing you to customize each bite. While the vegetables in the dish provide fiber and essential nutrients, the steak delivers a robust source of protein. However, the added cheese, sour cream, and tortillas contribute to higher calories, saturated fat, and sodium levels, making moderation key for a balanced meal. This flavorful, customizable dish perfectly captures the festive spirit of a Tex-Mex favorite while offering a mix of nutritional upsides and indulgent additions.
