One cup of Chilis is around 238.1 grams and contains approximately 850.3 calories, 0 grams of protein, 85.0 grams of fat, and 0 grams of carbohydrates.
Chilis are vibrant peppers that pack a punch of flavor and heat, originating from regions across the globe. These versatile ingredients can be found in a variety of cuisines, from spicy Mexican salsas to savory Asian stir-fries. Rich in vitamins A and C, they offer health benefits like boosting metabolism and improving heart health. While some dishes can be indulgent, many chili recipes utilize lean proteins and fresh vegetables, making them a delicious addition to a balanced diet. Spice up your meals with chilis and savor the taste of adventure!
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Nutrition Information
Calories |
850.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 108% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8673.5 mg | 377% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
